A traditional accompaniment for red meats and game. The subtle flavour of juniper infused into this redcurrant jelly add fragrant warmth. Excellent as a side-of-plate condiment, as a glaze, or to add flavour to a gravy, sauce or jus.
Weight: 265 gram
Sugar, Water, Concentrated Redcurrant Juice (4.5%), White Grape Vinegar, Gelling Agent: Pectin, Ground Juniper (0.4%), Sunflower Oil
|Energy||1093 kJ / 257kcal|
|of which saturates||0.1g|
|of which sugars||61.8g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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