Atkins and Potts classic mayonnaise with a good measure of chipotle chilli to create a spicy smoky accompaniment for cold meats, sausages and salads. Use as a dip for corn chips, fries or crudités, or reduced with a little more vinegar as a dressing.

Atkins and Potts classic mayonnaise with a twist of refreshing lemon zest, juice and oil. A perfect partner for barbecued prawns, grilled fish or chicken, or to make a tangy coleslaw.

Atkins and Potts mayonnaise is made with the classic ingredients of free-range egg yolk, Dijon mustard, lemon juice and white wine vinegar. Perfect in a sandwich, wrap or salad, and for countless other meal occasions.

Atkins and Potts toasted garlic mayonnaise is made with the classic ingredients of free-range egg yolk, Dijon mustard, lemon juice, and white wine vinegar, and a good measure of toasted garlic. Perfect in a sandwich, wrap or salad, and for countless other meals.

Atkins and Potts classic mayonnaise with a hint of wasabi to add bite to smoked fish, seafood and sushi, or as a dip for prawn crackers. It’s also excellent with poached eggs.