Atkins and Potts classic mayonnaise with a hint of wasabi to add bite to smoked fish, seafood and sushi, or as a dip for prawn crackers. It’s also excellent with poached eggs.
Weight: 195 gram
Rapeseed Oil, Free Range Pasteurised Egg Yolk (10%)(Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Water, Prepared Horseradish (Horesradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Adidity Regulators :Citric Acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite (contains sulphites)), White Grape Vinegar (3%), Horseradish Powder, Wasabi Powder (2%) (Horseradish, Mustard, Wasabi), Sugar, Concentrated Lemon Juice, Natural Colours: Spirulina Extract, Tumeric Extract (For allergens see ingredients in bold)
|Energy||2470 kJ / 600kcal|
|of which saturates||6.2g|
|of which sugars||2.8g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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