Atkins and Potts classic mayonnaise with a good measure of chipotle chilli to create a spicy smoky accompaniment for cold meats, sausages and salads. Use as a dip for corn chips, fries or crudités, or reduced with a little more vinegar as a dressing.
Weight: 205 gram
Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%)(Egg Yolk, Salt), Water, Chipotle Chilli Puree (7%)(Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), White Grape Vinegar (4.5%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum (For allergens see ingredients in bold)
|Energy||2639 kJ / 641kcal|
|of which saturates||6.9g|
|of which sugars||1.9g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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