Atkins and Potts mayonnaise is made with the classic ingredients of free range egg yolk, Dijon mustard, lemon juice and white wine vinegar. Perfect in a sandwich, wrap or salad and for countless other meal occasions.
Weight: 200 gram
Sunflower Oil (72%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum (For allergens see ingredients in bold)
|Energy||2877 kJ / 699kcal|
|of which saturates||9.6g|
|of which sugars||2.1g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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