Atkins and Potts mayonnaise is made with the classic ingredients of free range egg yolk, Dijon mustard, lemon juice and white wine vinegar. Perfect in a sandwich, wrap or salad and for countless other meal occasions.
Weight: 200 gram
Sunflower Oil (72%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum (For allergens see ingredients in bold)
Energy | 2877 kJ / 699kcal |
Fats | 75.6g |
of which saturates | 9.6g |
Carbohydrates | 2.6g |
of which sugars | 2.1g |
Fibre | 0.3g |
Protein | 1.8g |
Salt | 1.2g |
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.
You should always read the advice on the label before consuming the product and never rely solely on the information given here.
If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..
Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW
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