Atkins and Potts classic mayonnaise with a twist. Made with free range egg yolk, Dijon mustard, lemon juice and white wine vinegar, plus a good measure of toasted garlic. Perfect in a sandwich, wrap or salad, and for countless other meals.
Weight: 205 gram
Rapeseed Oil (71%), Free Range Pasteurised Egg Yolk (13%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Toasted Garlic Granules (1.5%), Concentrated Lemon Juice (For allergens see ingredients in bold)
|Energy||2733 kJ / 664kcal|
|of which saturates||9.0g|
|of which sugars||2.1g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.
You should always read the advice on the label before consuming the product and never rely solely on the information given here.