Atkins and Potts toasted garlic mayonnaise is made with the classic ingredients of free-range egg yolk, Dijon mustard, lemon juice, and white wine vinegar, and a good measure of toasted garlic. Perfect in a sandwich, wrap or salad, and for countless other meals.
Weight: 205 gram
Rapeseed Oil (71%), Free Range Pasteurised Egg Yolk (13%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Toasted Garlic Granules (1.5%), Concentrated Lemon Juice (For allergens see ingredients in bold)
|Energy||2733 kJ / 664kcal|
|of which saturates||9.0g|
|of which sugars||2.1g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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