DINE IN Tomato and Basil Pasta Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use classic sauce is carefully prepared by frying onions and garlic in olive oil, stirring in freshly chopped tomatoes and simmering gently with basil. Perfect with pasta, also excellent poured over trout steamed in a little white wine.
Weight: 350 gram
Tomatoes (73%), Onions, Water, Tomato Paste (2.5%), Olive Oil, Basil (1%), Sugar, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Garlic Puree, Salt, Cornflour, Black Pepper
|Energy||254.0kJ / 56.0kcal|
|of which saturates||0.3g|
|of which sugars||5.4g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
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