A classic gourmet sauce made with plenty of roast garlic smothered in mascarpone and white wine. Delicious with chicken and pancetta, incredible with seafood.
Weight: 350 gram
Water, Mascarpone (22%)(Cream (Contains Milk), Milk Protein, Acidity Regulator: Citric Acid), Onions, White Wine (7%), Roast Garlic (4.5%), Olive Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Cornflour, Concentrated Lemon Juice, Garlic, Sugar, Emulsifier: Soya Lecithin, Black Pepper (For allergens see ingredients in bold)
|Energy||810 kJ / 196kcal|
|of which saturates||7.6g|
|of which sugars||2.9g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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