DINE IN Mascarpone and Roast Garlic Pasta Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use classic gourmet sauce boasts plenty of roast garlic smothered with mascarpone cheese and white wine. Perfect with pasta cooked al dente, delicious with chicken and pancetta, incredible with seafood.
Weight: 350 gram
Water, Mascarpone (18.5%) (Cream (Contains Milk), Milk Protein, Acidity Regulator: Citric Acid), Onions, Roast Garlic (4%), Olive Oil, White Wine (3.9%), Cornflour, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Garlic Puree, Emulsifier: Soya Lecithin, Lemon Juice Concentrate, Yeast Extracts, Salt, Acidity Regulator: Lactic Acid, Black Pepper
|Energy||737kJ / 177kcal|
|of which saturates||6.1g|
|of which sugars||2.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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