A quick to use, flavour-packed pasta sauce of roasted peppers, onions and courgettes with a sprinkle of toasted pine nuts. Perfect served with your favourite pasta cooked 'al dente' but try also with roasted lamb or other red meats.
Weight: 350 gram
Roasted Vegetables (32%)(Courgette, Red Onion, Red Pepper, Yellow Pepper), Water, Tomatoes (25%), Olive Oil, Tomato Paste (3%), Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Cornflour, Garlic, Sugar, Concentrated Lemon Juice, Black Pepper (For allergens see ingredients in bold)
|Energy||282 kJ / 66kcal|
|of which saturates||0.5g|
|of which sugars||3.7g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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