A quick to use flavour packed pasta sauce with sweet red peppers and a generous garlic and chilli kick. Perfect served with your favourite pasta cooked 'al dente'.
Weight: 350 gram
Red Peppers (32%), Water, Chopped Tomatoes, Onions, Garlic Puree (3.5%), Tomato Paste, Rapeseed Oil, Sugar, Vegetable Stock (Water, Dried vegetables (21.5%) (potato flakes, onion, leek, celery), salt, yeast extract, carrot concentrate (10%), sugar, sunflower oil, lemon juice concentrate), Concentrated Lemon Juice, Cornflour, Salt, Green Brid's-Eye Chillies (0.3%), Black Pepper (For allergens see ingredients in bold)
|Energy||247 kJ / 58kcal|
|of which saturates||0.2g|
|of which sugars||5.3g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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