DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés, this chutney is also a superb ingredient with duck. DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés, this chutney is also a superb ingredient with duck.

DINE IN Beetroot and Horseradish Relish is a satisfyingly crunchy relish with the warmth of grated horseradish. This hearty accompaniment to cold meats and cheeses is also excellent with fish dishes and smoked sausages, and a popular flavour in Eastern European homes during Passover.

DINE IN Fig, Apple and Port Chutney is a luxuriously rich chutney to partner good strong cheeses and pâtés. You can also spoon it into tarts or open filo cases generously filled with goat's cheese, and bake.

DINE IN Red Onion and Jalapeño Relish is a crunchy, spicy relish invigorated by the blended warmth of green jalapeños and red chillies. Great for glazing sausages or adding spicy depth to sandwiches and cold meats. Perfect for dipping tortillas and nachos. Essential at a barbecue.