Relishes & Chutneys

DINE-Plum-Balsamic-187

DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés, this chutney is also a superb ingredient with duck. DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés, this chutney is also a superb ingredient with duck.

DINE-Beetroot-Horseradish-186

DINE IN Beetroot and Horseradish Relish is a satisfyingly crunchy relish with the warmth of grated horseradish. This hearty accompaniment to cold meats and cheeses is also excellent with fish dishes and smoked sausages, and a popular flavour in Eastern European homes during Passover.

DINE-Red-Onion-Jalapeno-182

DINE IN Red Onion and Jalapeño Relish is a crunchy, spicy relish invigorated by the blended warmth of green jalapeños and red chillies. Great for glazing sausages or adding spicy depth to sandwiches and cold meats. Perfect for dipping tortillas and nachos. Essential at a barbecue.

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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