A luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment to good strong cheeses and pâtés, this chutney is also a superb ingredient with duck.
Weight: 250 gram
Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger
|Energy||652 kJ / 154kcal|
|of which saturates||0.0g|
|of which sugars||35.5g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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