A crunchy beetroot relish with the warmth of grated horseradish. This hearty accompaniment to cold meats and cheese is also served with fish and smoked sausages in Germany, and a popular flavour in Eastern European homes during Passover.
Weight: 230 gram
Beetroot (30%), Water, White Grape Vinegar, Sugar, Prepared Horseradish (8%) (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite), Dried Onions, Cornflour, Salt, Sunflower Oil, Acidity Regulator: Ascorbic Acid, Stabiliser: Xanthan Gum
|Energy||319 kJ / 75kcal|
|of which saturates||0.1g|
|of which sugars||12.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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