A crunchy blend of red onions and white wine vinegar, invigorated by the blended warmth of red and green jalapeños. This relish adds spicy depth to sandwiches and cold meats. Great for glazing sausages, perfect for dipping tortillas and nachos, and essential at a barbecue.
Weight: 250 gram
Sugar, Water, White Grape Vinegar, Dried Red Onions (7%), Sunflower Oil, Dried Green Jalapeños (1%), Dried Red Chillies (0.5%), Salt, Stabiliser: Xanthan Gum, Garlic Powder, Acidity Regulator: Ascorbic Acid
|Energy||893 kJ / 211kcal|
|of which saturates||0.3g|
|of which sugars||43.1g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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