The traditional British accompaniment to cold meats and cheeses, with a bit more wallop! We've simmered the vegetables in vinegar and Dijon mustard with a pinch of crushed chillies. The perfect partner for a ploughman's, it's also great with cheese omelettes, pasties, quiches or Welsh Rarebit.
Weight: 230 gram
White Vinegar, Silverskin Onions (15%), Cauliflower (15%), Water, Broad Beans (7%), Carrots (7%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, Gherkins (7%), Dried Onions, Cornflour, Sunflower Oil, Salt, Dried Chillies (0.3%), Garlic, Turmeric, Stabiliser: Xanthan Gum (For allergens see ingredients in bold)
|Energy||391 kJ / 92kcal|
|of which saturates||0.5g|
|of which sugars||10.6g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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