Relishes & Chutneys


Spicy Piccalilli

In Stock.

The traditional British accompaniment to cold meats and cheeses, with a gourmet twist. The finest freshest cauliflower, carrots, beans, onions and gherkins simmered in vinegar and Dijon mustard, with a pinch of crushed chillies, make a perfect partner for pies, pasties, quiches or Welsh rarebit.

Weight: 230 gram



White Vinegar, Silverskin Onions (15%), Cauliflower (15%), Water, Broad Beans (7%), Carrots (7%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, Gherkins (7%), Dried Onions, Cornflour, Sunflower Oil, Salt, Dried Chillies (0.3%), Garlic, Turmeric, Stabiliser: Xanthan Gum (For allergens see ingredients in bold)



Typical Values per 100g

Energy 391 kJ / 92kcal
Fats 2.0g
of which saturates 0.5g
Carbohydrates 13.9g
of which sugars 10.6g
Fibre 1.9g
Protein 2.2g
Salt 1.0g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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