Simply dollop on a juicy barbecue steak or drizzle on top of thinly sliced rib-eye steak served on crusty bread. This American classic is also great with British favourites such as bacon sandwiches or sausages and mash.
Weight: 270 gram
Muscovado Sugar, Water, Onions, Tomato Paste, White Grape Vinegar, Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulator: Citric acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Salt, Roast Garlic, Tarragon, Red Chillies, Stabiliser: Xanthan Gum, Black Pepper, Smoked Paprika (For allergens see ingredients in bold)
|Energy||893 kJ / 212kcal|
|of which saturates||0.7g|
|of which sugars||35.5g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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