Enjoy the heat of Thailand with this perfect dip for fish cakes, fried fish or prawn crackers. It works well with white and red meat, seafood and vegetarian dishes, and is a fabulous way to flavour stir-fries, fried rice or noodles.
Weight: 290 gram
Sugar, Green Peppers (21%), Water, White Grape Vinegar, Green Bird's Eye Chillies (4%), Cornflour, Concentrated Lime Juice, Salt, Galangal, Garlic, Lemongrass
|Energy||874 kJ / 206kcal|
|of which saturates||0.0g|
|of which sugars||48.6g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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