The sweetness of tomatoes and muscovado sugar combine with the heat of smoked paprika to create a flavoursome marinade for barbecued or grilled chicken, lamb, beef steaks and pork ribs. Mix with mayonnaise to make a dip for cocktail sausages.
Weight: 255 gram
Tomatoes (40%), White Grape Vinegar,Muscovado Sugar (11%), Tamari Soy Sauce (Water, Soy Beans, Salt), Water, Tomato Paste (7%), Sugar, Onions, White Vinegar, Smoked Paprika (0.3%), Red Chillies, Garlic, Cornflour, Fennel, Cumin, Black Pepper (For allergens see ingredients in bold)
|Energy||473 kJ / 111kcal|
|of which saturates||0.0g|
|of which sugars||22.5g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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