A classic chef’s favourite gravy made with good red wine and a subtle hint of thyme. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks. Add a spoonful of Atkins & Potts Caramelised Onions to make a meal extra special.

The perfect base for casseroles, soups, sauces, bourguignon and other gourmet dishes. Simply pour into the dish or soup you are making for extra depth of flavour.

Made from British chicken stock this gravy can be heated and poured over roast pan fried or grilled free-range chicken.

A gourmet gravy made with fine white wine and a subtle hint of tarragon. Simply heat and pour over roast, steamed, pan-fried or grilled chicken. Add a spoonful of Atkins & Potts Red Onion and Jalapeño Relish to add spice, or fold in double cream for extra smoothness.

The perfect base for casseroles, soups, sauces, risottos and other gourmet dishes. Simply pour into the dish or soup you are making for extra depth of flavour.

A classic gravy made from delicious beef stock with a dash of good red wine. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks. Add a spoonful of Atkins & Potts Caramelised Onions to make a meal extra special.

A classic gravy made from delicious chicken stock with a dash of fine white wine. Simply heat and pour over roast, steamed, pan-fried or grilled chicken. Add a spoonful of Atkins & Potts Red Onion and Jalapeño Relish to add spice, or fold in crème fraîche for extra smoothness.

Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.

A classic gravy with a dash of good red wine. Simply heat and pour over beef, sausages, mashed potatoes or Yorkshire puddings. 

Simply heat and pour over roast, pan-fried or grilled turkey. It’s also excellent with meatballs or mashed sweet potatoes. Add fresh chopped thyme or parsley to make a meal extra special.

Available from September to December

The perfect base for casseroles, soups, sauces, stir-fries and other gourmet dishes. Simply pour into the dish or soup you are making for extra depth of flavour.