Chef-inspired gravy. Simply heat and pour over roast pan-fried or grilled beef joints or steaks. Made in the British countryside from the finest ingredients.
Weight: 350 gram
Water, Red Wine (8%), Beef Stock (4%)(Water, yeast extract, salt, beef stock, lemon juice concentrate, sunflower oil), Cornflour, Onions, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Golden Granulated Sugar, Sunflower Oil, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Thyme (0.2%), Salt, Black Pepper (For allergens see ingredients in bold)
|Energy||163 kJ / 39kcal|
|of which saturates||0.1g|
|of which sugars||1.3g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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