A classic chef’s favourite gravy made with good red wine and a subtle hint of thyme. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks. Add a spoonful of Atkins & Potts Caramelised Onions to make a meal extra special.
Weight: 350 gram
Water, Red Wine (8%), Beef Stock (4%)(Water, yeast extract, salt, beef stock, lemon juice concentrate, sunflower oil), Cornflour, Onions, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Golden Granulated Sugar, Sunflower Oil, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Thyme (0.2%), Salt, Black Pepper (For allergens see ingredients in bold)
|Energy||163 kJ / 39kcal|
|of which saturates||0.1g|
|of which sugars||1.3g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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