DINE IN Beef, Red Wine and Thyme Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This gourmet gravy combines the richness of good red wine with a subtle hint of thyme. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks.
Weight: 350 gram
Water, Red Wine (8%) (Contains Sulphites), Beef Stock (5.4%) [(Water, Beef Stock, Onion Powder, Tomato Powder, Ground Black Pepper, Ground Rosemary, Ground Bay Leaf, Garlic Powder), Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Sunflower Oil], Cornflour, Onions, Sugar, Sunflower Oil, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Yeast Extracts, Thyme (0.25%), Salt, Black Pepper, Tomato Paste
|Energy||208 kJ / 49kcal|
|of which saturates||0.1g|
|of which sugars||1.4g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.
You should always read the advice on the label before consuming the product and never rely solely on the information given here.