A classic gravy with a dash of good red wine. Simply heat and pour over beef, sausages, mashed potatoes or Yorkshire puddings.
Weight: 350 gram
Water, Red Onions (17%), Red Wine, Cornflour, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Muscovado Sugar, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Onion Powder (1%), Rapeseed Oil, Salt, Sugar, Parsley, Black Pepper (For allergens see ingredients in bold)
|Energy||182 kJ / 43kcal|
|of which saturates||0.1g|
|of which sugars||4.2g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
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