A quick to use, flavour-packed pasta sauce with plenty of roast garlic smothered with mascarpone cheese and white wine. Perfect with 'al dente' cooked pasta, chicken and seafood dishes.
Weight: 350 gram
Water, Mascarpone (22%)(Cream (Contains Milk), Milk Protein, Acidity Regulator: Citric Acid), Onions, White Wine (7%), Roast Garlic (4.5%), Olive Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Cornflour, Concentrated Lemon Juice, Garlic, Sugar, Emulsifier: Soya Lecithin, Black Pepper (For allergens see ingredients in bold)
|Energy||810 kJ / 196kcal|
|of which saturates||7.6g|
|of which sugars||2.9g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.
You should always read the advice on the label before consuming the product and never rely solely on the information given here.