A glorious glaze, syrup and plate garnish. Once used, you will find it indispensable. Try drizzled over strawberries, Marsala poached peaches with crème fraîche or mozzarella and caper salad.

An original syrup with that quintessential lavender aroma. Use to flavour a brȗlée or meringue, to liven up a salad or drizzle over yogurt, ice cream or sliced strawberries with chopped mint.

A firm favourite in cocktails and smoothies or drizzled over ice creams or sorbets. This syrup is a revelation mixed with a little vinegar and poured over warm shredded lamb salad.

A fabulously fragrant syrup with a distinctive floral flavour. Exquisite on rice pudding, sorbets or ice cream. Excellent with Middle Eastern stews and tabbouleh and North African tajines.

A traditional syrup with a unique sweet fruity flavour. Try drizzled over meringues, rice pudding or panna cotta. This traditional syrup can also be diluted with hot water as a soothing drink to treat a cold.