A glorious glaze, syrup and plate garnish. Once used, you will find it indispensable. Try drizzled over strawberries, Marsala poached peaches with crème fraîche or mozzarella and caper salad.
A sweet sensation with a glow of chilli. Delicious drizzled over duck breasts, crab cakes or serrano ham with roasted peppers. Transforms goat's cheese and rocket salad into a gourmet delight.
An original syrup with that quintessential lavender aroma. Use to flavour a brȗlée or meringue, to liven up a salad or drizzle over yogurt, ice cream or sliced strawberries with chopped mint.
A firm favourite in cocktails and smoothies or drizzled over ice creams or sorbets. This syrup is a revelation mixed with a little vinegar and poured over warm shredded lamb salad.
A fabulously fragrant syrup with a distinctive floral flavour. Exquisite on rice pudding, sorbets or ice cream. Excellent with Middle Eastern stews and tabbouleh and North African tajines.
A traditional syrup with a unique sweet fruity flavour. Try drizzled over meringues, rice pudding or panna cotta. This traditional syrup can also be diluted with hot water as a soothing drink to treat a cold.