A French classic inspired by the 17th century custom of picking mushrooms while out hunting to make a sauce for the game. This sauce is traditionally served with venison game birds or chicken.

Legend has it the original Tex-Mex cantinas served spicy chilli con carne free to their customers in the hope that they would drink more beer. This Mexican classic has satisfying chilli warmth and real depth of flavour.

A creamy dish with its roots in the Mughal Empire. Its unique flavours owe as much to the careful preparation method as the traditional ingredients. Korma can accompany prawns chicken meat or vegetables.

Pour over pan-fried lamb, grilled or roast chicken. Serve with couscous, rice, or pita bread with a crisp salad on the side.

A hearty sauce that has its origins in 19th-century Russia. Delicious served with beef and matchstick potatoes.