A hearty sauce that has its origins in 19th-century Russia. Delicious served with beef and matchstick potatoes.
Weight: 350 gram
Water, Soured Cream (18%) (Contains Milk), Mushrooms (17%) , Onions, Beef Stock (Water, yeast extract, salt, beef stock, lemon juice concentrate, sunflower oil), Cornflour, Brandy, Rapeseed Oil, Sugar, Concentrated Lemon Juice, Tomato Paste, Emulsifier: Soya Lecithin, Dijon Mustard (0.2%) (Water, Mustard Seeds, White Vinegar, Salt), Parsley, Spices (For allergens see ingredients in bold)
|Energy||409 kJ / 98kcal|
|of which saturates||2.9g|
|of which sugars||2.7g|
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
Heat 1-2 tablespoons of oil and stir fry 500g of sliced beef or chicken for 2-3 minutes. Also add finely sliced mushrooms if you desire. Stir in Atkins and Potts ready made sauce and simmer until cooked. Either serve with it's traditional partner of matchstick thin cut chips or spoon on to a bed of rice or noodles. Sprinkle with a little extra paprika or parsley.
The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.
You should always read the advice on the label before consuming the product and never rely solely on the information given here.