World Sauces


Chilli con Carne Sauce

In Stock.

The original cowboy trail meal and official Texas State dish gets a gourmet makeover. Fresh peppers, tomatoes, a dash of wine and a hint of chocolate give this Tex-Mex classic satisfying chilli warmth and real depth of flavour.

Weight: 350 gram



Tomatoes, Water, Onions, Red Peppers,Tomato Paste, Red Wine, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must) Rapeseed Oil, Cornflour, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate) Garlic Puree, Sugar, Dark Chocolate (Contains Milk and Soya), Salt, Thyme, Paprika, Pasilla Chilli Powder (0.1%), Red Chillies (0.1%), Spices. (For allergens see ingredients in bold)



Typical Values per 100g

Energy 269 kJ / 62kcal
Fats 2.3g
of which saturates 0.4g
Carbohydrates 8.6g
of which sugars 5.6g
Fibre 1.3g
Protein 1.4g
Salt 0.6g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

How To Cook

Heat oil in a large, heavy-based saucepan and add 500g of lean mince, cook quickly until browned. Stir in this ready made sauce and bring to a simmer for 10 minutes. Add kidney beans and fresh coriander if you wish. Serve with the lime wedges and also rice, crusty bread or jacket potatoes. Also try with guacamole, sour cream and a big green salad. And remember the Cervezas!

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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