Kashmiri Korma Sauce
In Stock.
£3.35
A creamy sauce with its roots in the Mughal Empire. Its unique flavours owe as much to the careful preparation method as the traditional ingredients. Excellent with prawns, chicken, meat or vegetables.
Weight: 350 gram
Ingredients
Ingredients
Tomatoes, Pineapple, Double Cream (Contains Milk), Condensed Milk (Milk, Sugar), Rapeseed Oil, Garlic Puree, Concentrated Lemon Juice, Salt, Emulsifier: Soya Lecithin, Mustard Seeds, Spices. (For allergens see ingredients in bold)
Nutrition
Nutrition
Typical Values per 100g
| Energy | 931 kJ / 222kcal |
| Fats | 16.8g |
| of which saturates | 6.8g |
| Carbohydrates | 15.2g |
| of which sugars | 12.9g |
| Fibre | 1.2g |
| Protein | 2.7g |
| Salt | 1.1g |
Storage & Use
Storage & Use
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
How To Cook
Heat oil in a large heavy-based saucepan and add 500g of diced chicken, lamb, or beef and cook quickly until browned. Stir in this ready made sauce and bring to a simmer for 10 minutes. To garnish sprinkle with toasted flaked almonds or fresh chopped coriander. Serve with Naan bread and steamed basmati rice. This sauce is also great with prawns.
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