Kashmiri Korma Sauce
In Stock.
£3.35
A creamy dish with its roots in the Mughal Empire. Its unique flavours owe as much to the careful preparation method as the traditional ingredients. Korma can accompany prawns chicken meat or vegetables.
Weight: 350 gram
Ingredients
Ingredients
Tomatoes, Pineapple, Double Cream (Contains Milk), Condensed Milk (Milk, Sugar), Rapeseed Oil, Garlic Puree, Concentrated Lemon Juice, Salt, Emulsifier: Soya Lecithin, Mustard Seeds, Spices. (For allergens see ingredients in bold)
Nutrition
Nutrition
Typical Values per 100g
| Energy | 931 kJ / 222kcal |
| Fats | 16.8g |
| of which saturates | 6.8g |
| Carbohydrates | 15.2g |
| of which sugars | 12.9g |
| Fibre | 1.2g |
| Protein | 2.7g |
| Salt | 1.1g |
Storage & Use
Storage & Use
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
How To Cook
Heat oil in a large heavy-based saucepan and add 500g of diced chicken, lamb, or beef and cook quickly until browned. Stir in this ready made sauce and bring to a simmer for 10 minutes. To garnish sprinkle with toasted flaked almonds or fresh chopped coriander. Serve with Naan bread and steamed basmati rice. This sauce is also great with prawns.
The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.
You should always read the advice on the label before consuming the product and never rely solely on the information given here.
If you require specific advice on any Atkins and Potts products, please contact us on 01635 254249 or This email address is being protected from spambots. You need JavaScript enabled to view it..