World Sauces

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Moroccan Harissa Sauce

In Stock.
£3.35

Pour over pan-fried lamb, grilled or roast chicken. Serve with couscous, rice, or pita bread with a crisp salad on the side.

Weight: 350 gram

Ingredients

Ingredients

Water, Tomatoes, Red Peppers, Butternut Squash, Apricots, Onions, Dates (Dates, Rice Flour), Chickpeas, Tomato Paste, Rapeseed Oil, Cornflour, Lemon Zest, Spices (1%), Garlic Puree, Salt, Concentrated Lemon Juice, Vegetable Stock (Water, Dried vegetables (21.5%) (potato flakes, onion, leek, celery), salt, yeast extract, carrot concentrate (10%), sugar, sunflower oil, lemon juice concentrate), Mint, Ginger Puree, Sugar, Red Chillies (For allergens see ingredients in bold)

Nutrition

Nutrition

Typical Values per 100g

Energy 362 kJ / 85kcal
Fats 2.7g
of which saturates 0.3g
Carbohydrates 13.2g
of which sugars 8.4g
Fibre 2.2g
Protein 1.8g
Salt 1.3g

Storage & Use

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

How to Cook

Stuffed Roast Lamb or Rabbit: Mix together 1/3 of the sauce with couscous, raisins, flaked almonds, ground cinnamon, garlic, lemon zest, cumin and prunes. Use to stuff a saddle of lamb or boned rabbit. Roast and serve with heated Harrisa Sauce.

Harissa Vegetarian Stew: Sauté a diced onion, carrots, sweet potatoes, zucchini and sliced okra until tender. Add chickpeas [rinsed and drained], chopped tomatoes, baby spinach and the Harissa Sauce and heat in a casserole dish in a moderate oven until cooked. To serve stir in some raisins. Sprinkle with fresh mint or parsley.

Dietary Advice

Dietary Advice

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The above details are shown to help you select suitable products. Products, ingredients, nutrition, allergens and suitability are liable to change.

You should always read the advice on the label before consuming the product and never rely solely on the information given here.

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Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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