Relishes & Chutneys
Balsamic & Plum Chutney
DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés this chutney is also a superb ingredient with duck.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger
Nutrition
Typical Values per 100g
| Energy | 652 kJ / 154kcal |
| Fats | 0.1g |
| of which saturates | 0.0g |
| Carbohydrates | 37.3g |
| of which sugars | 35.5g |
| Fibre | 1.1g |
| Protein | 0.8g |
| Salt | 0.8g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
