Relishes & Chutneys

Balsamic & Plum Chutney

220g

DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés this chutney is also a superb ingredient with duck.

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  • Ingredients
  • Nutrition
  • Storage & Use
  • Dietary Advice

Ingredients

Plums (36%), Sugar, Apples (Apples, Water, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger

Nutrition

Typical Values per 100g

Energy591 kJ / 139kcal
Fats0.0g
of which saturates0.0g
Carbohydrates33g
of which sugars32g
Fibre1.3g
Protein0.6g
Salt0.7g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice