Relishes & Chutneys
Fig, Apple & Port Chutney
DINE IN Fig Apple and Port Chutney is a luxuriously rich chutney to partner good strong cheeses and pâtés. You can also spoon it into tarts or open filo cases generously filled with goat’s cheese and bake.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Figs (24%), Apple (20%), Muscovado Sugar, Sugar, Cider Vinegar, Port (9%) (contains Sulphites), Water, Rice Flour, Cinnamon Powder, Crushed Dried Chillies
Nutrition
Typical Values per 100g
| Energy | 1023 kJ / 241kcal |
| Fats | 0.9g |
| of which saturates | 0.1g |
| Carbohydrates | 55.1g |
| of which sugars | 51.1g |
| Fibre | 4.1g |
| Protein | 1.2g |
| Salt | 0.1g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
