Chilli Sauces & Table Sauces
DINE IN Salsa Dip is made the traditional way by combining all the classic salsa flavours: salted onions, tomatoes, jalapeῆo chillies and coriander. This delicious dip is indispensable for fajitas and nachos and excellent with chips and crisps.
Tomatoes (64%), Onions (24%), Tomato Paste (3%), Sugar, Garlic Puree (1.6%), Salt, Coriander (0.8%), Sunflower Oil, White Grape Vinegar, Dried Jalapeños (0.3%), Stabiliser: Xanthan Gum
Typical Values per 100g
|Energy||239 kJ / 53 kcal|
|of which saturates||0.2g|
|of which sugars||7.2g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened, refrigerate and consume within 4 weeks.