
Chilli Sauces & Table Sauces
Salsa
DINE IN Salsa Dip is made the traditional way by combining all the classic salsa flavours: salted onions, tomatoes, jalapeῆo chillies and coriander. This delicious dip is indispensable for fajitas and nachos and excellent with chips and crisps.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Tomatoes (64%), Onions (24%), Tomato Paste (3%), Sugar, Garlic Puree (1.6%), Salt, Coriander (0.8%), Sunflower Oil, White Grape Vinegar, Dried Jalapeños (0.3%), Stabiliser: Xanthan Gum
Nutrition
Typical Values per 100g
Energy | 239 kJ / 53 kcal |
Fats | 1.1g |
of which saturates | 0.2g |
Carbohydrates | 9.2g |
of which sugars | 7.2g |
Fibre | 1.5g |
Protein | 1.6g |
Salt | 2.0g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened, refrigerate and consume within 4 weeks.