Chilli Sauces & Table Sauces
Salsa
DINE IN Salsa Dip is made the traditional way by combining all the classic salsa flavours: salted onions, tomatoes, jalapeῆo chillies and coriander. This delicious dip is indispensable for fajitas and nachos and excellent with chips and crisps.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Tomato (67%), Onion, Sugar, Garlic Puree, Salt, Coriander (0.8%), Sunflower Oil, White Grape Vinegar, Dried Green Jalapeño (0.3%), Stabiliser: Xanthan Gum
Nutrition
Typical Values per 100g
| Energy | 239 kJ / 53 kcal |
| Fats | 1.1g |
| of which saturates | 0.2g |
| Carbohydrates | 9.2g |
| of which sugars | 7.2g |
| Fibre | 1.5g |
| Protein | 1.6g |
| Salt | 2.0g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened, refrigerate and consume within 4 weeks.


