World Sauces
Chasseur Sauce
DINE IN French Chasseur Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use classic gourmet sauce is inspired by the 17th-century custom of picking mushrooms while out hunting to make a sauce for the game. This sauce is traditionally served with venison game birds or chicken.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Chicken Stock [(Water, Chicken Bone Stock, Onion, Carrot Powder, Rosemary, Thyme), Glucose Syrup, Yeast Extract, Salt, Natural Flavouring, Sugar, Rapeseed Oil], Tomato, White Wine (11%) (SULPHITES), Mushroom (7%), Shallot, Tomato Paste, Sugar, Cornflour, Rapeseed Oil, Tarragon, Garlic Puree, Parsley, Salt, Smoked Paprika, Acidity Regulator: Lactic Acid; Black Pepper
Nutrition
Typical Values per 100g
| Energy | 238 kJ / 55kcal |
| Fats | 1.4g |
| of which saturates | 0.1g |
| Carbohydrates | 8.2g |
| of which sugars | 4.3g |
| Fibre | 0.7g |
| Protein | 1.3g |
| Salt | 0.9g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
How To Cook
Heat oil in a large heavy-based saucepan and add 500g of your chosen meat or chicken cook quickly until browned. Stir in this ready made sauce reduce heat and simmer until cooked. The ideal accompaniment to Chicken Chasseur would be small new potatoes and seasonal vegetables.
