DINE IN French Chasseur Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use classic gourmet sauce is inspired by the 17th-century custom of picking mushrooms while out hunting to make a sauce for the game. This sauce is traditionally served with venison game birds or chicken.
Water, Tomatoes (29%), White Wine (11%) (Sulphites), Mushrooms (6%), Shallots (6%), Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring, Black Pepper, Bay Leaf, Garlic Powder), Tomato Paste (2.8%), Sugar, Cornflour, Rapeseed Oil, Tarragon, Garlic Puree, Parsley, Salt, Yeast Extract, Black Pepper, Smoked Paprika, Olive Oil, Basil, Onion)
Typical Values per 100g
|Energy||262 kJ / 60kcal|
|of which saturates||0.1g|
|of which sugars||4.7g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
How To Cook
Heat oil in a large heavy-based saucepan and add 500g of your chosen meat or chicken cook quickly until browned. Stir in this ready made sauce reduce heat and simmer until cooked. The ideal accompaniment to Chicken Chasseur would be small new potatoes and seasonal vegetables.