World Sauces

Kashmiri Korma Sauce

350g

DINE IN Kashmiri Korma Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use classic creamy sauce has its roots in the Mughal Empire. Its unique flavours owe as much to the careful preparation method as the traditional ingredients. Excellent with prawns chicken meat or vegetables.

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  • Ingredients
  • Nutrition
  • Storage & Use
  • Dietary Advice

Ingredients

Tomato, Double Cream (MILK), Condensed Milk (MILK, Sugar), Pineapple, Rapeseed Oil, Water, Spices, Garlic Purée, Concentrated Lemon Juice, Concentrated Pineapple Juice, Salt, Emulsifier: Lecithin (SOYA); MUSTARD Seed

Nutrition

Typical Values per 100g

Energy832 kJ / 198kcal
Fats15.0g
of which saturates5.9g
Carbohydrates13.0g
of which sugars11.0g
Fibre1g
Protein2.3g
Salt0.9g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.

How To Cook

Heat oil in a large heavy-based saucepan and add 500g of diced chicken lamb or beef and cook quickly until browned. Stir in this ready made sauce and bring to a simmer for 10 minutes. To garnish sprinkle with toasted flaked almonds or fresh chopped coriander. Serve with Naan bread and steamed basmati rice. This sauce is also great with prawns.

Dietary Advice