World Sauces
Stroganoff Sauce
DINE IN Classic Stroganoff Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use hearty sauce was named after the influential Stroganov family in 19th-century Russia. Traditionally served with strips of beef and matchstick potatoes it’s also delicious with pork or chicken.
- Ingredients
- Nutrition
- Storage & Use
Ingredients
Water, Mushrooms (16%), Onions, Soured Cream Powder (6%) (Milk), Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Sunflower Oil, Tomato Powder, Ground Rosemary, Ground Bay Leaf, Ground Black Pepper, Garlic Powder), Cornflour, Brandy, Rapeseed Oil, Lemon Juice Concentrate, Sugar, Tomato Paste, Emulsifier: Soya Lecithin, Dijon Mustard (0.2%) (Water, Mustard Seeds, White Vinegar, Salt), Parsley, Black Pepper, Paprika
Nutrition
Typical Values per 100g
| Energy | 361 kJ / 86 kcal |
| Fats | 3.9g |
| of which saturates | 1.4g |
| Carbohydrates | 9.4g |
| of which sugars | 4.1g |
| Fibre | 0.7g |
| Protein | 3.7g |
| Salt | 0.9g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
How To Cook
Heat 1-2 tablespoons of oil and stir fry 500g of sliced beef or chicken for 2-3 minutes. Also add finely sliced mushrooms if you desire. Stir in Atkins and Potts ready made sauce and simmer until cooked. Either serve with it’s traditional partner of matchstick thin cut chips or spoon on to a bed of rice or noodles. Sprinkle with a little extra paprika or parsley.